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13 Cheap Foods Frugal People Always Love Buying

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Grocery bill got you down? Don’t worry, smart shopping can save you big! Frugal folks know the secret to stretching their dollar further. The following are budget-friendly foods frugal people consistently snag at the store to keep their wallets happy and their plates full. It’s time to discover delicious, affordable options to fill your kitchen without emptying your bank account.

1. Beans and Legumes

Beans and Legumes
Photo Credit: Depositphotos.

Packed with protein and fiber, beans and legumes are staples for those looking to stretch their dollar. They’re versatile, can bulk up any meal, and cost just pennies per serving. Whether dried or canned, they offer a hearty base for a multitude of recipes.

2. Rice

rice
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Rice is a global staple for a reason. It’s cheap, filling, and can be stored for a long time. Frugal folks opt for bulk purchases to get even lower prices. Mixed with vegetables or proteins, rice can serve as the foundation for endless meal possibilities.

3. Potatoes

Potatoes
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Potatoes are the ultimate comfort food that won’t drain your budget. Rich in fiber, vitamin C, and potassium, they can be baked, mashed, roasted, or added to curries and soups. Their versatility and storage longevity make potatoes a staple in the kitchen of a frugal shopper.

4. Eggs

Saimin food with egg, corn, meat, and seaweeds in a round white bowl
Photo Credit: Depositphotos.

Eggs are a powerhouse of nutrition, offering high-quality protein at a low cost. They’re incredibly versatile, serving as the main ingredient in breakfast dishes, baking, or as a protein boost in salads and stir-fries. Their affordability and nutritional profile make them a go-to for budget-conscious buyers.

5. Oats

Oats
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For a cheap, nutritious start to the day, oats are unbeatable. These are great for breakfasts or snacks, providing a good dose of fiber and keeping you full longer. Buying in bulk can reduce the cost even further, making them a staple in the pantry of anyone looking to eat well on a budget.

6. Pasta

Woman preparing tasty pasta in baking dish on table
Photo Credit: Depositphotos.

Pasta is a hero in the kitchen for those counting pennies. It’s affordable, has a long shelf life, and can be the base for a variety of nutritious meals. Pair it with a simple sauce, some veggies, or lean protein, and you have a meal that’s both satisfying and inexpensive.

7. Bananas

Bananas
Photo Credit: Depositphotos.

As one of the most affordable fruits, bananas offer great nutritional bang for your buck. They’re packed with potassium, fiber, and vitamin C. Perfect as a grab-and-go snack, blended into smoothies, or as a sweet addition to oatmeal, bananas are a frugal shopper’s dream.

8. Canned Tuna

Canned Tuna
Photo Credit: Depositphotos.

Canned tuna is an excellent source of protein and omega-3 fatty acids, and it’s much cheaper than fresh seafood. It’s versatile enough for sandwiches, salads, or pasta dishes, making it a staple for cost-effective meal planning.

14. Peanut Butter

Tasty peanut cookies and butter on beige background
Photo Credit: Depositphotos.

For a hit of protein and healthy fats, peanut butter is a cost-effective choice. It’s filling, versatile, and has a long shelf life. Spread on toast, blended into smoothies, or used in sauces, peanut butter adds richness and flavor to a variety of dishes without breaking the bank.

10. Bulk Spices

Bulk Spices
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Spices can transform simple, inexpensive ingredients into delicious meals. Buying them in bulk rather than pre-packaged can save a lot of money over time. Even a small investment in a variety of spices can elevate the most basic dishes without elevating the cost.

11. Lentils

lentils
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Lentils are a powerhouse of nutrition, offering plenty of protein, fiber, and minerals while being exceptionally wallet-friendly. They cook faster than most legumes, require no soaking, and can be a hearty base for soups, salads, and stews, making them a favorite for economical meal preppers.

12. Carrots

Carrots
Photo Credit: Depositphotos.

Carrots offer crunch, sweetness, and a host of vitamins for a minimal price. They’re versatile enough to be snacked on raw, roasted as a side, or blended into soups and sauces. Their long shelf life also ensures you get your money’s worth, reducing the likelihood of waste.

13. Cabbage

Housewife with raw cabbage and other vegetables
Photo Credit: Depositphotos.

Cabbage is another vegetable that offers excellent value. It’s inexpensive, filled with nutrients, and can last for weeks in the fridge. From slaws and salads to stir-fries and stews, cabbage can bulk up meals with its satisfying crunch and nutritional benefits.

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